Orthodox, hand sorted.  An exotic full-bodied tea from China. A bright and copper tea with a heady bouquet and malt flavor. An outstanding flavor when enjoyed with milk. This tea is one of the top qualities available from the Yunnan Province.  It is only made during the last two weeks of March and the first two weeks of April, when the new season growth flushes in a particular manner that gives a high percentage of golden tip.  Drink this tea and you treat yourself to one of the world's great teas. 

Brewing Instructions: Bring freshly drawn cold water to a rolling boil.  Place 1 tsp of tea for each cup into a teapot.  Add boiling water, cover and let steep 3 - 7 minutes.  Add milk and sugar to taste.  Acceptable to consume straight up.