Special Keemun orthodox.  An exotic red colored tea from China. A complex and subtle blend with aromatic flavor. Traditionally keemuns were used in English Breakfast tea.  Perhaps this interest in Keemun also came about as some have described the taste and aroma of keemun's as reminiscent of toast hot from the oven - another Bristish tradition.

Brewing Instructions:  To enjoy a delicious pot of tea, please preheat your pot for a minute with boiling water then discard this water.  Place a teaspoon of tea per desired cup into the pot and pour boiling water over the tea.  Brew 4 -5 minutes.  Strain and remove the leaves.